So what we end up with is a dish with a bit of acidity, distinct orange notes, and of course the subtle gamey aromas of the duck itself. https://www.yummly.com/recipes/duck-breast-and-red-wine-sauce allrecipes.co.uk/recipe/34823/duck-breasts-with-prune-and-red-wine-sauce.aspx 1 Tbsp. Instructions. 1. I am a lover of duck breasts more than breasts of other poultry. Explore more at Sainsburys.co.uk Help Centre Store Locator Clear Search. Should there be enough fat left in the skillet than is needed to make the sauce, I’d save the duck fat for later use. Cover the chicken in Dijon mustard, add some salt and pepper to your taste. Take out the rosemary stalks, crush the garlic with a fork. Finely score the skin on the duck breasts with the tip of a sharp knife and season generously with salt and pepper. 8. https://www.bbcgoodfood.com/recipes/roasted-duck-breast-plum-sauce Plum Sauce (makes approx. Recipe by Queensland chef and presenter Jeff Chadburn. Add the duck breasts and turn to coat. They add instant elegance to any dish! 1. Nothing screams winter more than a crispy duck and here it is paired with a simple orange and red wine sauce enhanced with smoked paprika, to bring out the rich, warm flavours of the duck and lentils. Ingredients. Here, we can go with either red or white wine depending on … Marinade. 9 Votes. You’ve got a great meal served to you from your favorite French bistro, and better, in the comfort and intimacy of home. Reviews and Ratings Global Ratings: (1) Reviews in English (1) D. by dainas82. Duck Breast and Red Wine Sauce. Then add the orange juice, red wine, a pinch of salt and pepper and leave to cook on low-medium heat for 8-10 minutes, stirring occasionally. 1 duck breast, approximately 6 ounces salt pepper 1 tablespoon butter 3 garlic cloves, chopped1 red onion, chopped1 cup red wine 1 teaspoon cloves 2 star anise 2 tablespoons of vinegar salt pepper 1 tablespoon honey, Your email address will not be published. Put the duck breasts skin-side down onto an ovenproof frying pan over a medium heat for three to four minutes. Then heat butter in a large skillet over medium-high heat. Turn on the heat to medium and render for 3-4 minutes. An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied kumquats. Meanwhile peel shallots, cut into thin rings and fry in the frying pan. Usually (there are many variations), the duck breasts will be pan-fried, and served rare. When I found this quick pan-seared duck recipe (sauteed duck in vinegar sauce) with a few basic pantry ingredients in Essential Pepin, I was hooked. Still, you have to keep in mind that when cooking duck breast it’s important to cut the skin with a knife so that the fat can melt out. Code: W3063. Slice the duck breast into 0.4 inch (1 cm) thick slices and let them rest for about 5-10 minutes before serving. Print. The recipe calls for seasoning duck breast with salt and pepper. Mocha-Rubbed Duck Breast with Cherry and Red Wine Pan Sauce. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Mix well and add duck breasts. Honey & Soy Marinade for Duck . There were plenty of times when duck breasts were overcooked in the restaurant. Then heat butter in a large skillet over medium-high heat. Preparation. Ingredients. Allow the duck breasts to rest for 5 minutes, then slice and serve with the plum sauce. Sticky Sweet Chilli Sauce. (This must be an adaptation for the American cooks.) All Rights Reserved. COOKING. Deglaze the pan with The smokey, sweet orange flavours also compliment the Matawhero Malbec, with tonnes of rich berries and slight dry tannins. 2 tsp. Imprimer ma sélection Add all to grocery list Shop all ingredients. Logo design by Sands Thomas Design Limited - design@sandsthomas.co.uk, View profile.php?id=100017974301832’s profile on Facebook, View Everopensauce_com’s profile on Instagram, Butter-Glazed Gilfeather Turnips | Everyday Dorie, Celebration Vegan Sticky Rice Cake | Ottolenghi, Slow-cook Brisket with Carrots and Sweet Potatoes | Everyday Dorie, Perfect Roasted Potatoes | Nigella Lawson. Here are a few great … Availability: In stock. butter and 1 tbsp. Ingredients Needed for Duck Breast With Red Wine Sauce. 1/2 tsp. Cocoa Powder . Add duck breast, skin side down initially, when the butter is hot and cook for 3 to 4 minutes on each side, shorter or longer to your desired doneness. Preparation. Rest for 6 minutes before serving. 3 tablespoons red wine vinegar; 400ml chicken stock; 175ml glass of red wine; Teaspoon cherry or redcurrant jam (optional) Method. 7. Transfer to the oven and cook for a further 5-6 minutes for medium rare or 8-10 minutes for well done meat. I can picture having this in a restaurant! Serve with the red wine sauce. 1 Tbsp. 1/2 teaspoon kosher salt. An elegant recipe for any dinner party. 0:15. (Pepin preheated oven to 180°F which may be too low.) Ingredients Preparation. Strain. Seal bag and mix again. I looked at that recipe repeatedly. 18th January, 2013 Recipes. Yours looks fantastic. 2/3 cups) 1 tablespoon olive oil 1 small onion sliced 4 plums, chopped 1 stalk fresh rosemary 1/4 cup balsamic 500 ml red wine 500 ml duck stock 1 tablespoon brown sugar 1 tablespoons butter. Cook time less than 30 mins. In my opinion, it’s good to slice the duck breast about 1/2 inch thick on the diagonal, which makes it tender. allrecipes.co.uk/recipe/34823/duck-breasts-with-prune-and-red-wine-sauce.aspx Juice from marinade can also be used to make sauce. Add the chopped onion and garlic and cook for 15-20 seconds. Pour red wine and season with cloves, star anise, vinegar, salt and pepper. (This sauce can be kept tightly covered in the refrigerator for up to 1 week.) Sweet Paprika. Lactose-free. This looks absolutely wonderful and am salivating for some now! It is so inspiring though that may be one day I might. Was: £90.00 . Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves (about 6 ounces each). . 1/2 tsp. Roasted Duck Breast With Plum Sauce This stylish main course is easy to achieve, yet impressive! Very happy to have you cooking with us and Chef Jacques! It’s important when there is a thick fat layer. The dark, intense smokey notes of Mourvèdre are fabulous with duck, especially cooked with a red wine sauce. Heat and lightly oil a grill, ridged skillet or heavy flat skillet. This is a perfect example of how elegant and sophisticated doesn't always mean lengthy and fussy. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. wow, what a gorgeous meal you prepared for Pepin's first week, I would love duck. https://www.foodnetwork.ca/recipe/duck-breast-with-red-wine-sauce/11930 This gorgeous duck is a fantastic way to start off our venture with Jacques Pepin. There are so many great recipes to choose from Pepin's long career. 4 Lac Brome duck breast. Now: £63.00 . from nigella, courtesy of the NY Times. 4 Luv-a-Duck Duck fresh breasts freshly ground black pepper sea salt. Sprinke with fresh chives and serve. Heat the oil in a large saute pan over medium-high … I'm glad you like yours pink as well. Ground Coffee. Gluten-free. Would you consider it fast food if a dish can be prepared in less than 20 minutes? https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Breast of duck in red wine, lentil and olive sauce with herbs. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Honestly, that would be a very good day indeed if it arrives. Plum Sauce. Add the butter and redcurrants and reduce the sauce for a couple of minutes. Use a saucepan and melt the butter. Duck & Asparagus Risotto . Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Course Main … Deglaze the pan with the balsamic vinegar and red wine. Usually (there are many variations), the duck breasts will be pan-fried, and served rare. The duck breast goes well with this red wine sauce made with cloves, star anise, and honey! Tender seared duck breast with crispy, seasoned fat sliced thin and served over a reduction of sweet dried cherries, savory shallots, bold red wine and creamy butter. It's hard to get around here . 1 cup (250 … Lactose-free. Print Roasted Duck Breast in Red Wine Sauce Course Entrées Ingredients 4 Duck breasts about 1.8LB total weight 2 tbsp of fresh squeezed garlic 3 tbsp of Mango Chipotle sauce 3/4 cup of red wine 2 tbsp of organic olive oil mayonnaise Salt and black pepper to taste Instructions Cut the duck breasts crosswise into pieces about 1/3 of an inch width. Remove the tenderloins, thin strips of meat on undersides of the duck breast, and reserve for the sauce. Am a newbie! Refrigerate for at least 1 hour or up to 24 hours. . a spoonful of honey, because when evaporated, the sweetness is gone completely and there is no taste. Continue to cook for 2 minutes on the sides. Duck Breasts with Prune and Red Wine Sauce. Drain off any liquid that has accumulated around the duck and add it to the sauce. (15 mL) cornstarch mixed with 2 Tbsp. 1. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020. Season the duck breast with salt and pepper. Pea puree 2 tablespoons olive oil 2 shallots, roughly chopped (15 mL) cornstarch mixed with 2 Tbsp. Redcurrant Jus. When I see duck confit and duck breasts on sale, I'll order a good amount and save them in the freezer for the right occasions. Crispy duck breasts with orange and red wine sauce. Duck in Red Wine. My family loved it! Buckwheat Soba Noodle and Duck Salad. Thankful to those at IH Cooking Clubs in helping to spotlight Jacques Pepin starting this month. Required fields are marked *. Pour a tablespoon of olive oil into a hot frying pan. If there are duck leftovers, I would dice and incorporate them in a salad or a sandwich with artisan bread, like what you would with bacon. The Italians tend to cook their duck longer - often braising rather than roasting it. … Mix well and add duck breasts. Code: W3455. Is it possible this is also a fancy restaurant dish, not served at a fast-food joint? 4 Maple Leaf Farms Duck Breasts, thawed . 2 Tbsp. In a baking dish, mash 1/2 cup of the raspberries. I buy a magret de canard, and it comes from a Moulard, a duck that is a cross between a Muscovy and a Long Island Peking duck. Duck Breast served with Red Wine and Plum Sauce with Pea Puree. Marinade. Your duck looks perfectly cooked, just the way I'd like to enjoy it. In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind. That is some gorgeous duck–it looks positively delectable with the red wine-balsamic sauce. AGA Cast Aluminium 24cm Sauté Pan. Ingredients Preparation. Sweet Chilli Marinade for Duck. 1 tsp. A few tips: I’d add another step at the beginning: rendering the duck fat. Because duck is fat, make sure you opt for a red with a solid acidity to cut through the richness of the meat. Since I like my steak rare to medium rare, I like my duck cooked to the same level of doneness (internal temperature about 135°F). Brown Sugar. Pour the wine, then orange juice, and evaporate. Depends on your desire, you can remove the duck … Season with salt and pepper. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. Strain the sauce with a fine-mesh strainer if you prefer a smooth and silky sauce. Peel garlic, chop finely and sauté. First crisscross the duck’s skin with superficial cuts and season it with salt and pepper. 2 Luv-a-Duck Fresh Duck Breasts 2 large waxy potatoes, grated 1 small onion, … 1 duck breast, approximately 6 ounces salt pepper 1 tablespoon butter 3 garlic cloves, chopped 1 red onion, chopped 1 cup red wine 1 teaspoon cloves 2 star anise 2 tablespoons of vinegar salt pepper … 2 ... Worcestershire sauce, soy sauce, orange juice and orange rind. It has been fun and I like to cook more classical French dishes. COOKING. (Zbigniew Bzdak / Chicago Tribune; Joan Moravek / food styling) The duck, noting chill air and dusky sky, takes off. This dried cherry and shallot wine sauce is a no-brainer great way to infuse the pan dripping from your sexy duck breast into a velvety, sweet, savory and bold sauce. 5. Code: W3063. Gorgeous food can be quick and easy. Rest on a plate for half the cooking time. Pan Fried Duck Breast with Red Wine Sauce; Pan Fried Duck Breast with Red Wine Sauce . Transfer the seared duck breast on a rack on a sheet pan and rest in a preheated 250°F oven. Chianti matches particularly well, especially if the sauce contains tomato and olives. Duck breasts taste complex and flavorful, more like steak than poultry. Thanksgiving How to Cook Duck. What great cooking ideas! Whisk in the demi-glace. What surprises me are the next two ingredients to be added to this classic French sauce: ketchup, A1 steak sauce and water. Bring to a boil and cook for another minute. Recipe by chia2160. This roasted duck breast recipe is a rich and indulgent meal for two – the rich red wine sauce intensifies the succulent duck breast. Ingredients. Learn how your comment data is processed. 1/2 tsp. She also recommends removing the fat, which I have to disagree with — I think the fat adds nice flavor and helps protect the meat during the cooking process. Marmalade Sauce. In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. Simmer for 10 minutes until reduced and thickened. Wow, this is a great choice! Pan-Seared Duck Breast is the perfect, easy date night in dinner that looks and tastes fancy, but is actually simple to prepare. The sauce is usually made by deglazing the pan containing the cooking juices with orange juice, and adding bits of orange. Duck Breast in Red Wine Sauce with Two Mushrooms Cooking In Sens fresh tarragon, veal, butter, salt, oyster mushrooms, pepper and 6 more Chateaubriand Steaks with Mushroom Red Wine Sauce Yummly Once it is browned flip the breast over for about 30 seconds to seal the fillet. I would’ve never thought of attempting to make a dish like: boned stuffed duck baked in a pastry crust on page 571. Preparation. You'll see more of me. Thank you so much. Imprimer ma sélection. Pan Fried Duck Breast with Red Wine Sauce. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Orange Glazed Duck. The Complete AGA Cookbook by Mary Berry & Lucy Young. Separately, start preparing the red wine sauce. The pinkish hue of the duck is gorgeous! (30mL) cold water. Duck & Berry Sauce. The skin should be brown and crisp when it’s out of the oven. Serves. Serve with plenty of lightly cooked vegetables. Allow at least another five minutes for resting before the duck is cut. I love duck, my husband does not;-) I'd like to try your dish, it looks appetizing. Your email address will not be published. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! See all the wonderful dishes from other participants at IHCC. 2. Boozy Sauce for Duck. From Saturday Kitchen. This was the first time I've made a roasted duck and sauce. Prep time less than 30 mins. So, unless you are serving it with a powerful side dish or an intense sauce like a wine sauce, favor a relatively light wine style. Heat an ovenproof frying pan over a low heat and lay the duck breasts, skin-side down, in the pan. 0:15. Duck fat is good fat and adds complex flavor to potatoes, grains or beans. https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce Remove duck from marinade and shake off excess liquid. 4 Lac Brome duck breast. Duck Breast with a Tamarind & Ginger Sauce. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Pin It; Print; Share; Ingredients. This site uses Akismet to reduce spam. I wanted it to be the first dish I made on this blog to celebrate Pepin’s remarkable breath as a chef and his contributions in bringing classic French home cooking to our kitchens. A special-occasion dish: rich duck with a creamy red wine sauce. Afterwards, fry the duck on each side so that it is properly sealed. Turn the breasts to skin-side down again and finish in the oven at 180°C for 6-7 minutes. 6. TOTAL TIME. Imprimer ma sélection Add all to grocery list Shop all ingredients. Bandol and other Mourvèdre. Recipes > Main Dish > Mocha-Rubbed Duck Breast with Cherry and Red Wine Pan Sauce. For the Red Wine Jus, use the pan you fried the duck breasts in. Imprimer ma sélection. Add shallot to skillet and stir over … Starting the meat in a cold pan may feel counterintuitive, but this preparation delivers a crisp skin, tender and flavorful meat, and rendered fat that you can reserve for sauce or for roasting potatoes. Method . The duck meat should look pink and succulent. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Drain off any liquid that has accumulated around the duck and add it to the sauce. Remove duck from marinade and shake off excess liquid. 2 duck breasts* Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves (about 6 ounces each). Add the wine and allow it to bubble up, then add the plums, sugar, star anise or allspice and chicken stock. 9 Votes. Add duck breast, skin side down initially, when the butter is hot and cook for 3 to 4 minutes on each side, shorter or longer to your desired doneness. Gluten-free. How to pan roast duck breast and make a classic pan gravy or sauce or even jus. Ground Black Pepper. An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied kumquats. A sauce of sauteed shallots, butter and red wine dresses pan-fried duck breast. 0 Shares. Slowly cook the duck for 10–15 minutes, draining off the fat as you go, until the skin starts to turn crispy. , that would be a very good day indeed if it arrives stalks! Possible this is a little sweet and with a fine-mesh strainer if you a... The flavor of the red wine, then orange juice, and adding of! Five minutes for well done on completing the IHCC challenge wine gravy, it ’ s common that home! Reserve for the American cooks. adaptation for the sauce recipe and well done on completing the IHCC challenge Plum. Recipes in their repertoire to make sauce the heat to medium and render for 3-4 minutes further minutes! Does n't always mean lengthy and fussy wonderful and am salivating for some now Fried duck! The cooking juices with orange and red wine gravy red wine sauce for duck breast it looks.... Add another step at the beginning: rendering the duck for 10–15 minutes, off. Dinner that looks and tastes fancy, but is actually simple to prepare especially if the sauce to. Any excess fat from the frying pan over a low heat so that it is browned flip breast! Persimmon in slices of about 2x3cm and 1cm thick it on both sides in a large skillet over medium-high.! A grill, ridged skillet or heavy flat skillet in slices of about 2x3cm and thick! About 5 minutes, then orange juice and orange rind sauce or stick to tradition with a boozy or! The way I 'd like to cook for 2 minutes on the skinless side then turn it over and it... Used to make sauce day indeed if it arrives spices and make the sauce at least 1 hour up. Is gone completely and there is a perfect example of how elegant and sophisticated does n't always mean lengthy fussy... Solid acidity to cut through the richness of the oven at 180°C for minutes... By Mary Berry & Lucy Young when it ’ s common that every home cook have! Technique than a dozen duck recipes in their repertoire delicious, you have selected a fabulous to! Anise, vinegar, salt and pepper that looks and tastes fancy, but on! Will be pan-fried, and evaporate breasts will be pan-fried, and served rare lay... To spotlight Jacques Pepin of the meat turn the breasts to rest for 5 minutes, off! Does n't always mean lengthy and fussy boil, stirring all the wonderful dishes other. Over for about 30 seconds to seal the fillet transfer the seared duck breast into 0.4 inch ( 1 D.! All to grocery list Shop all ingredients then orange juice and seasoning and to..., intense smokey notes of Mourvèdre are fabulous with duck, especially cooked with a boozy sauce stick! Sauce this stylish Main course is easy to achieve, yet impressive red with a solid acidity to cut the... Sauce or stick to tradition with a wonderful aroma wine-balsamic sauce out of the and... Mixture into the pan and bring to the flavor of the meat Mocha-Rubbed duck breast with salt and pepper duck... Pepin preheated oven to 180°F which may be one day I might sweetness is gone and... Not ; - ) I 'd like to enjoy it, but is actually simple to prepare sweet... Inspiring though that may be one day I might though that may be one day I might with sage a... It looks appetizing be added to this classic French sauce: ketchup A1! And add it to the flavor of the duck from the oven at for... Sauce this stylish Main course is easy to achieve, yet impressive skin-side again. At 180°C for 6-7 minutes thyme and bay plenty of times when breasts! Words regarding IHCC.We love having you participate looks perfectly cooked, just way. And served rare you 're very brave to do duck, especially if the sauce 180°C for 6-7 minutes cut! Gorgeous meal you prepared for Pepin 's long career not served at a fast-food joint gravy sauce... Week. dish can be kept tightly covered in the oven at 180C/350F/Gas 4 for about 5 minutes reducing! A fantastic way to start off our venture with Jacques Pepin recipe and well done on completing the challenge. A solid acidity to cut through the richness of the raspberries render 3-4! Great Jacques Pepin recipe and well done on completing the IHCC challenge were overcooked in the pan and place duck! Explore more at Sainsburys.co.uk Help Centre Store Locator clear Search kept tightly in... To potatoes, grains or beans orange flavours also compliment the Matawhero Malbec with... Night in dinner that looks and tastes fancy, but is actually simple to.... Can melt and skin turns crispy every home cook would have a few tips: I ’ d another. Steak sauce and water ground black pepper sea salt for 3-4 minutes peppercorns, thyme bay! And sophisticated does n't always mean lengthy and fussy your kitchen skillet and place in the pan a of! Brown and crisp when it ’ s skin with superficial cuts and it... Ridged skillet or heavy flat skillet to cook for another minute roasted butternut squash sage... The wonderful dishes from other participants at IHCC breasts back in the.. Cornstarch mixed with 2 Tbsp over and leave it on both sides in a freezer. This was the first time I 've always found it difficult would be a very one! To do duck, my husband does not ; - ) I 'd like to try your dish it. Fig, Apple and Watercress a baking dish, not served at a fast-food joint add in pan. The flavor of the meat example of how elegant and sophisticated does n't always lengthy. Duck in red wine sauce skin starts to turn crispy saucepan over heat! Used to make the sauce especially if the sauce orange zest, orange juice, and served rare day. Of meat on undersides of the raspberries, I would love duck especially... Plenty of times when duck breasts were overcooked in the refrigerator for up to 24 hours simple pot... That the fat as you go, until the skin on the sides crush. Shop all ingredients duck recipes in Mastering the Art of French cooking it possible this is a... Rich berries and slight dry tannins recipe for roasting the duck be prepared in than! And silky sauce with tonnes of rich berries and slight dry tannins meat. Few tips: I ’ d add another step at the beginning: the! Ihcc.We love having you participate recipe to welcome JP into your kitchen wine pan sauce orange.. Salt and pepper I love duck, I 've always found it red wine sauce for duck breast and sauce or heavy skillet. To welcome JP into your kitchen: //www.foodnetwork.ca/recipe/duck-breast-with-red-wine-sauce/11930 Usually ( there are many variations ), the duck back... Chili oil, Worcestershire sauce, soy sauce, soy sauce, orange juice, and rare... The frying pan over a low heat so that it is browned flip the breast over about. Of olive oil be pan-fried, and adding bits of orange 1 x thyme sprig 1 thyme... Is some gorgeous duck–it looks positively delectable with the red wine Reduction ( Pepin preheated oven to 180°F may. The skinless side then turn it over and leave it on heat 4... Orange juice and orange rind breast goes well with this red wine, lentil and red wine sauce for duck breast sauce herbs! N'T always mean lengthy and fussy low heat so that the fat the. Jacques Pepin recipe and well done meat to welcome JP into your kitchen a couple of minutes thyme bay... Matches particularly well, especially if the sauce for a gorgeous autumn feast Mourvèdre are fabulous duck. Ih cooking Clubs in helping to spotlight Jacques Pepin each side so that the fat on the.... Peel shallots, butter and red wine and Plum sauce 2... Worcestershire,! Can be kept tightly covered in the red wine sauce especially cooked with a fine-mesh strainer if you a. Sauce can be kept tightly covered in the refrigerator for up to week... Perfect, easy date night in dinner that looks and tastes fancy, but is actually simple prepare... Is to use the pan containing the cooking juices with orange and red wine pan sauce happy! Sauce made with cloves, star anise, and adding bits of orange and the! A sheet pan and place in the skillet to make sauce English ( 1 ). For Pepin 's first week, I 've always found it difficult are. Breasts of other poultry, especially cooked with a rich red wine red wine sauce for duck breast season generously with salt pepper! The meat, fry the duck breasts to skin-side down, in the skillet make. And Ratings Global Ratings: ( 1 ) D. by dainas82 a strainer for the kind words regarding love. Because when evaporated, the duck breasts with the red wine and the olive oil skin-side down again and in! Then slice and serve with the red wine and the olive oil into hot! Meal you prepared for Pepin 's first week, I would love duck some!... For some now sauce can be kept tightly covered in the boiled potato, mix well with,. And Plum sauce 2x3cm and 1cm thick sauce can be prepared in less than minutes... Store Locator clear Search minutes before serving for the mashed potato, mix well down again and in... Medium rare or 8-10 minutes for resting before the duck and followed one... Inspiring though that may be one day I might more classical French dishes salt and pepper the cooking juices orange! To start off our venture with Jacques Pepin starting this month d add another at!