© Copyright 2021 Meredith Corporation. I love clams so I usually make the sauce and clams for four but with noodles for two- for my husband and I. I loved this recipe! Amount is based on available nutrient data. Meanwhile, for sauce, drain clams, reserving liquid. You can use spaghetti for the pasta or substitute with your favorite long strand pasta. Cook 2 min with stirring, then add the tomatoes and cayenne pepper. Today's recipe is pasta with clams in red sauce. Cover to keep warm. https://www.rachaelraymag.com/recipe/spaghetti-with-spicy-tomatoes-clams Sprinkle with chopped parsley. Add the red pepper and half of the cherry tomatoes and cook over moderate … You can also substitute mussels for the clams. Heat butter, olive oil, and remaining 1 1/2 tablespoons garlic in a large skillet over low heat; cook 4 minutes or until fragrant. Bring to boiling. olive oil and a generous amount of black pepper and stir to coat. Strain the pan juices through a fine sieve and set aside. Rinse well under cold running water and drain. While the tomatoes stand, bring 2 quarts water to a boil in a large saucepan. Season with salt. Drain the clam juice from the clams and set the juice aside. Add drained spaghetti and cook for 2 minutes over high heat with the tomatoes. Then add in the liquid from the canned clams, plus some white wine (or chicken broth). Add comma separated list of ingredients to include in recipe. Add the Parsley and Garlic Base and the drained clams, reserving their juice for later. Add the clams, parsley, salt, and red-pepper flakes and simmer for 30 seconds longer. Drain. Stir the parsley and scallions into the skillet. Add the halved cherry tomatoes. We did not have fresh clams so we used a can of chopped clams and added the juice to the sauce. Spoon sauce over linguine. Drain. Drain pasta; return to same pot. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Discard any unopened clams or mussels. Transfer to a serving platter or bowl. When shells start to open, add the white wine. In a saucepan on medium heat, cook the garlic until golden. Heat up the pasta (in salted boiling water) then add to the seafood. Add the tomato sauce, cover the pan and cook for 3-4 mins on a high heat until all the clams are open. Add reserved tomato liquid, and bring to a boil; cook until reduced to 1/2 cup (about 6 minutes). Discard any clams that do not open. Simmer, uncovered, 5-6 min with occasional stirring. Toss with hot pasta, bright strips of sun dried tomatoes and … Heat olive oil in large skillet over medium-high heat, sauté garlic and onions until just tender, about 3 minutes. Great for summer, when the tomato plants are going wild. Spaghetti alle Vongole With Pomodorini ~ Spaghetti with clam sauce is a very traditional, simple dish found across Italy. Turn up the heat and cook for about a minute to let the alcohol evaporate. For shelled clams, add the clams, along with their liquid to the cooked and ready sauce for a 2 or 3 minutes, just so they heat, otherwise they will turn tough and rubbery if cooked too long. Add cooked clams and juices back to the pan and stir to combine. Cook the pasta, drain and then tip into the pan with the parsley, a drizzle of olive oil and toss together. Stir in a few basil leaves. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Stir in clams, tomatoes, and the 2 tablespoons parsley; heat through. Congrats! Information is not currently available for this nutrient. Combine tomatoes, 1/3 cup chives, 1 tablespoon garlic, vinegar, 3/4 teaspoon salt, and pepper in a large bowl; let stand 15 minutes. Return the clams and mussels to the pot and keep warm. Stir tomatoes and fregola sarda into tomato-clam broth. Add cooked clams and juices back to the pan and stir to combine. Spaghetti with Clams and Slow-Roasted Cherry Tomatoes makes an elegant dinner for entertaining. We loved it and plan to try it again with fresh clams. Cook onion and garlic 2 to 3 minutes or until lightly browned, stirring frequently. In a large pot of heavily salted boiling water, cook the pasta until it is 2 minutes from being done to … While the pasta is cooking, add the tomatoes and chili flakes to the seafood pot and cook over medium high heat, stirring often until the tomatoes begin to break down, 5 to 6 minutes. Simmer until it has reduced and thickened slightly. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Boil salted water, prep shallots and garlic: Bring a large pot of salted water to a boil (4 quarts of … Season with salt and pepper, and stir in the parsley. Drain mixture in a colander over a bowl, reserving liquid. Add the clams and a splash of wine, salt and pepper. This easy pantry dinner recipe for pasta with buttered tomato clam sauce adds some seafood to this comfort food pasta supper. Boil gently, uncovered, about 10 minutes or until sauce is reduced to about 1 cup. Combine tomatoes, 1/3 cup chives, 1 tablespoon garlic, vinegar, 3/4 teaspoon salt, and pepper in a large bowl; let stand 15 minutes. Sustainable Choice: Because they help filter the water in which they live, clams and other bivalves are sustainable superstars. Add hot pasta immediately to skillet and mix well. Heat 1 tablespoon olive oil in a large pan over medium heat and cook garlic until fragrant, about 1 minute. Inspired by salsa cruda, or "raw sauce," this dish features a simple and delicious combination of tomatoes, chives, garlic, and balsamic vinegar. Meanwhile, heat oil in heavy large skillet over medium-high heat. Heat the oil in a 12-inch skillet over medium-high heat until hot. Drain the pasta, then return it to the pot. Info. Add the clams, mussels, and rock shrimp. Cover the pot … this link is to an external site that may or may not meet accessibility guidelines. Pour the sauce and clams over the top, sprinkle with the remaining 1/4 cup parsley and serve immediately. Remove the sauce from the heat, and add in lemon juice and zest, butter, and the canned clams. Add the clams, cover the pan and cook until the clams open, about 3 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Cook, partially covered, for 10 minutes. Add the pasta and cook, tossing occasionally, until al dente, about 2 minutes. Add reserved tomato mixture and pasta to pan; cook for 2 minutes or until thoroughly heated. Return clams to mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat the olive oil in a medium saucepan. You saved Spaghetti with Clams and Cherry Tomatoes to your. I love adding sweet cherry tomatoes in with the clams which adds a delicious sweetness. My hubby loved it, too. Heat oil in large skillet over medium heat. John Autry; Styling: Cindy Barr, 4 servings (serving size: about 2 cups pasta mixture and 4 clams). Add the remaining 1 Tbs. Soak clams in plenty of salted cold water for 2 hours so that they will release any sand they have in them. In a medium saucepan cook onion, garlic, and crushed red pepper in hot oil. For the red sauce, you can either use fresh plum tomatoes or canned peeled whole tomatoes. Everybody understands the stuggle of getting dinner on the table after a long day. A clam and pasta dish with the taste of the sea. Mix in remaining 1 tablespoon olive oil. Remove clams from the pan. Pasta. I absolutely love this recipe! Add clams and white wine, cover, and cook on high heat until clams open, 3 to 5 minutes. Set aside. Mop up the lovely juices with some rustic bread. Instructions. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Stir in reserved clam liquid and wine. I was looking for a use for our end-of-summer tomatoes, and this fit the bill. Heat the olive oil over medium heat in a large, wide, lidded skillet or casserole and add the shallots. Add the onion and a pinch of salt … Season with salt and pepper, and stir in the parsley. Divide amongst bowls. Info. Add 1 tablespoon salt and pasta. 6 ½ tablespoons chopped fresh chives, divided, 8 ounces uncooked whole-wheat spaghetti or linguine, Back to Pasta with Fresh Tomato Sauce and Clams. Add the garlic and cook over low heat until golden, about 3 minutes. Add tomatoes, salt, and black pepper to taste. Our clams are steamed in a light broth of fresh tomatoes, onions, garlic, and white wine and served with spaghetti or Serve garnished with remaining basil. Drain mixture in a colander over a bowl, reserving liquid. Add clams; cover and cook 4 minutes or until shells open. Cook, stirring occasionally, until pasta is tender, 8 to 10 min. 332 calories; fat 7.9g; saturated fat 2.6g; mono fat 3.4g; poly fat 1.1g; protein 15.4g; carbohydrates 55g; fiber 10.2g; cholesterol 20mg; iron 8mg; sodium 563mg; calcium 79mg. … We had this tonight, last minute choice. … Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Offers may be subject to change without notice. In a large saute pan, heat the olive oil. So easy to prepare and just so delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add 2 tablespoons olive oil to the same pan and cook cherry tomatoes until softened, about 7 minutes. Credit: ; Add the clam juice, tomatoes with their juices, red pepper, parsley and a pinch each of salt and pepper. Drain clams, reserving clam juice in separate bowl. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook the pasta for 10 minutes or until al dente, and drain. Cook according to package directions. Mix in remaining 1 tablespoon olive oil. Nutrition For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Transfer the pasta to a warmed serving bowl. I was out of balsamic vinegar so I subbed in red wine I also tossed in some proscuitto and basil. The tomatoes seem to bring out the … Add wine and reduce for 1 or 2 minutes, melt butter into sauce and add clams to pot. Add Fettuccine to the boiling water. Your daily values may be higher or lower depending on your calorie needs. Back to Spaghetti with Clams and Cherry Tomatoes. 1 (6 oz) can whole clams or 2 dozen small littleneck clams; 3 tablespoons extra virgin olive oil, plus a little more for the pasta; 1 Tbsp garlic chopped fine; 2 tablespoons chopped Italian parsley; 2 cups canned imported Italian plum tomatoes, cut up, with their juice, OR fresh, ripe tomatoes, chopped; 1 flat anchovy fillet (preferably the kind prepared at home) chopped very fine (optional) Click to Tweet This particular pasta with buttered tomato clam sauce gets extra points for being a pantry supper…meaning that there is a good chance you may have the ingredients right there in your pantry. Meanwhile cook the pasta and when ready, drain into a warm bowl. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Nutrient information is not available for all ingredients. Saute' onions in oil, when half cooked, add garlic. Reduce to half its volume, then add the marinara and calamari. Add tomatoes, reserved clam juice, parsley, oregano, basil and pepper; stir to mix well. While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. Increase the heat to medium-high. With the back of a wooden spoon, crush the tomatoes against the side of the pan. Add the clams, cherry tomatoes and white wine. When the pasta is done, drain and return it to the pot. 5 to 6 minutes. Stir in the bacon, tomatoes, and clam juice and bring to a simmer. Cook linguine in salted boiling water. Add drained spaghetti and cook for 2 minutes over high heat with the tomatoes. Would have given this 5 stars if I had homegrown tomatoes available. Sprinkle with the remaining parsley. Stir in the tomatoes. I would definitely make this again when they are. Percent Daily Values are based on a 2,000 calorie diet. MyRecipes may receive compensation for some links to products and services on this website. Return the clams and mussels to the pot and keep warm. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. … Pour sauce, clams and all over the pasta and toss well. Cook spaghetti in the boiling water, stirring occasionally, 2 minutes less than as directed on the package, about 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Remove clams from pan, and discard any unopened shells. MyRecipes.com is part of the Allrecipes Food Group. Top with the remaining chives. Bring a large pot of lightly salted water to a boil. Mince the garlic then sauté 1 min taking care not to let it burn. Serves 4. Add garlic and shallots, and saute until brown. Cook 1 minute, add wine and reduce by 1/2, add tomatoes, chili peppers, clams parsley & oregano, adjust seasonings to taste and cook 5 minutes. Cook, stirring, until the tomatoes burst, 7 to 8 minutes. 591 calories; protein 19.2g; carbohydrates 87.4g; fat 17.2g; cholesterol 10.6mg; sodium 47.4mg. Add the pasta … Spaghetti dressed with clams is a Southern italian classic, and tomatoes contribute a contemporary addition.