kinds of spinach

They have small and spade-shaped leaves that are dark greens. Research shows that two cups of raw, chopped savoy spinach contains 13 calories, ideal for those that are looking for a low-calorie diet. In Spain, these leafy greens became a necessity during spring as no other vegetable grew at that time of the year. I mean, fall, summer and spring season. Most commonly, it is paired with food ingredients like garlic, dried fruits, onion, beef, and poultry. They have a medium growth rate with a harvest period of 28 days. Avon Spinach |  This is another semi-Savoy type of spinach that has a perfect taste for salads. “The spinach leaf might be better suited for a highly vascularized tissue, like cardiac tissue, whereas the cylindrical hollow structure of the stem of Impatiens capensis (jewelweed) might better suit an arterial graft. This is often also called the spinach of spring. They have a fast growth rate of 27 days and a medium bolting speed. Varieties of Spinach. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. However, it is sensitive to acidity so its pH level must be around 6.5 to 7.5. ... researchers are located near other faculty who are engaged in similar kinds of work. Hammerhead Spinach | These are round and curled Savoy types of spinach. Grab FREE Garden Hacks that Save Me $512/year, Factors To Consider Before Growing Spinach, It is obvious that everyone wants the best delicious tasting spinach. add 1/2 tsp of sesame oil. Fully grown and harvested Teton spinach is usually 6 inches long and is packed with vitamin A, C, and the B-complex vitamins. Semi-Savoy Spinach has less crinkled leaves. Each leaf of savory spinach is usually five to six inches in length which is why it is used for its unique appearance in salads. In addition to being flavorsome, flat-leaf spinach promises to offer a wide range of health benefits such as promoting weight loss, eye health, maintaining healthy bones, lowering hypertension, relaxing body muscles, preventing heart diseases, boosting the immune system and lots more. They have dark greenish leaves that are mid- oval and round. Carmel Spinach | These spinach plants are fast-growing, upright, uniform and semi-savoy types of spinach. Reflect Spinach | Reflect are semi-savoy types of spinach. Some spinach varieties taste different from others. They have slightly curved and dark greenish leaves and are mostly found in home gardens. They also are fast bolting, so planting in the early spring or fall is best. Buy Spinach seeds online in India. This spinach plant has a fast growth rate with a harvest period of 40- 45 days. Always use a rain gauge to estimate the quantity of water. Emperor spinach is slow to bolt and has a strong resistance to the mildew. It prevents flooded and stagnant water that may destroy your spinach. Spinach is an edible flowering plant that has been used as a major food ingredient since ancient times. Fun fact: It was none other than Bloomsdale spinach that Popeye was hooked on! Above all, they are delicious when slightly cooked as a salad. Emperor spinach goes with different names like Malabar spinach, Ceylon Spinach, Basella, and Indian spinach. Using these food items, spinach-based cuisines are prepared all around the globe. They have moderately straight and oval leaves that are medium green in color. The green vegetable when it made its way to the Arab Mediterranean became instantly popular and was considered an essential vegetable in the 12th century. Most often than not, they are eaten raw or lightly cooked as salads. When served raw and fresh, it has a delicate and crispy flavor and texture. These heat-tolerant Japanese varieties of spinach are a perfect summer vegetable. (From Edible Wild Plants”: Wild Foods from Dirt to Plate, by John Kallas, PhD) In my garden, wild spinach colonized the garlic patch and was happily taking up all the space between the garlic plants. Green thumb Gardener occasionally links to product and/or services offered by vendors to assist you with all your gardening needs. This type of spinach belongs to a flowering plant in the fig-marigold family (Aizoaceae). You can also grow it organically if you choose. From Persia, spinach was introduced in India and then in Ancient China around the year 647 where it got a new, alternative name “Persian vegetable”. Only one of them is actually called spinach. For instance, it is also known as Botany Bay spinach, sea spinach, Cook’s cabbage, and kokihi. They have a fast growth rate that takes 26 days to produce baby leaves and 37 days for mature leaves. Some of these may be affiliate links, meaning we earn a small commission if items are purchased. To learn more about different varieties of spinach, have a look at the section below. Teton also happens to lack bolting which is a plant survival mechanism needed to sustain hot summer months. Such a fun way to eat your … When it is about time to harvest New Zealand spinach, you will find it in a thick green triangular shape, covered with tiny water drops. The four varieties of spinach are divided into two natural seed types based on the seed's texture: prickly or smooth. They also have long stems for easy bunching. Gazelle spinach is fast in bolting with good resistance to mildew and diseases. Teton Spinach |  This is an upright and semi-Savoy type of spinach. They have a medium-dark green color and a medium growth rate. The bright green leaves of Catalina are sustainable to light frost and summer shade. By that time its stem length reaches 6 to 8 inches. You can find these types of spinach seeds here. Spinach varieties can be found in three major types – savoy, semi-savoy, and flat-leafed. Indian Summer Spinach | They are semi-savoy types of spinach that are suitable for all the three seasons. They have dark greenish, deeply curled, round and cupped leaves. Palco Spinach also have a high bolting resistance that can hold for long without succumbing to mildew.You can find these seeds here. Also called baby leaf spinach, Catalina is a lovely green vegetable that boasts a nice oval shape and crunchy flavors. There are three varieties of that one and I don’t know which variety is sold here. It is a wild edible green that can grow up to 30 cm in height and its leaves can have a width of 15 cm to 30 cm. It is believed that the edible greens may have originated from Spinacia Tetranda – a wild edible plant that is found in Anatolia today. It is also important to moisture your spinach regularly. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. Unlike other types of spinach, New Zealand spinach grows well in the early summer months. Taste is also an important factor to consider. This site is owned and operated by DTP Partners LLC. I am pretty certain it did not include the same spinach varieties that are discussed here, but it was not visually appealing as it came out of a can. It is therefore important to consider the above-explained varieties when planting and growing spinach. Bloomsdale Spinach | A Green thumb gardener favorite. They have straight, uniform and smooth leaves that are medium green in color with dark red veins. The average favorite temperature for growing spinach is around 60- 70 degrees. The ideal time period to grow Indian summer is again the cooler seasons of fall and spring. Experts suggest that the ideal growing condition of Catalina is the cooler months of spring or fall, with the growing temperature between 45 degrees Fahrenheit to 75 degrees Fahrenheit. Red cardinal spinach makes for a lovely addition to salads, but unfortunately, it bolts quicker than any other spinach, so it is best to harvest it young. Ideally, it is cultivated in extreme warmer seasons due to its heat-resistant ability and comes in two main species – Basella Alba – thick, green-stemmed leaves, and Basella ruba which consists of red stems. Wow. Emperor Spinach | This spinach variety are semi-Savoy types of spinach. Spinach varieties come in Savoy, Semi-savoy, and Flat-leafed types, with many cultivars of each. More often than not, they are grown in home gardens. This type of spinach has partially straight leaves and is so easy to clean. What are the basic types of spinach, you may wonder? Replaces the cost of purchasing spinach in the store. Spinach has an impressive nutrient profile too, and it provides a decent amount of almost every micronutrient ; Calories: 23 kcal; Carbohydrate: 3.6 g Take a look at our Monumental Spinach growing guide here for more information. This spinach plant takes less time to turn into seeds therefore fast in bolting. They have a harvest period of approximated 48 days and are moderate in bolting. There are two basic types of spinach with either smooth leaves or crinkly (savoy) leaves. It has slightly curly and dark green leaves that are large and suitable for freezing. In fact, Malabar spinach is a member of the Basellaceae family typically grown in the Northeastern U.S. History tells us that this crop originally belongs to tropical Asia, either from India or Indonesia. These are savoy types of spinach. The Japanese braise it and serve it topped with sesame dressing. Please note that it belongs to a cool-season vegetable family – goosefoot family. Regardless of which one I decide to eat, I don’t like it cooked … As a child growing up, I remember my Mom trying to get me to try different types spinach. This Spinach has 37 days of maturity and slow to bolt. They have a harvest period of 28 days. Despite several varieties, spinach is essential vegetables with several health benefits. Spinach is a green, leafy vegetable full of vitamins, minerals, and antioxidants. They are also fast in bolting. Three kinds of cheese and vibrant spinach together with fragrant herbs make this a favorite dish at Thanksgiving or anytime. For baby greens, sow rows of seeds every 10 to 14 days. Owing to its bitter flavor, people prefer to have it cooked rather than eating it raw. You can also serve it sautéed or braised in creamy sauces, pasta, and soups. The ideal temperature to grow red cardinal is 45 degrees to 75 degrees while ensuring that it gets a minimum of 6 hours of daily sunlight and a moderate level of water. They make the most delicious vegetable salad. Bloomsdale is one of the oldest varieties of spinach with long, curly dark-green leaves. Growing Spinach in your own backyard garden has several benefits. Some spinach varieties do well in various temperature conditions. While chatting with my dear friend Gerry Chua, also known as Mr. Ube of Eng Bee Tin, he mentioned that his café, The Great Buddha, now offers delivery service. Like other popular types of spinach, Malabar spinach is a fast-growing vegetable that is tolerant of extreme rainfall. While Malabar spinach tastes similar to spinach, it doesn’t belong to the spinach family. 9) Malabar Spinach. It has heavy, oval and dark green leaves that have an amazing fragrance. As compared to standard spinach, savoy spinach has quite a distinctive flavor and texture. In Japan, it is called Tsuru Murasa Kai; in Indonesia, Gendola, Jingga, and Genjerot; in Thailand, it is known as Paag-Prung; and in Vietnam, Mong Toi. Since then, spinach is popularly used all over the world. To learn more about different varieties of spinach, have a look at the section below. transfer the spinach into a dish, leaving the stock in the wok. This spinach has flattened leaves and is very slow to bolt. This type of spinach only takes 37 days to germinate and shows quick seedling performance, growing in a dark green arrow shape with loads of flavor. Overview Information Spinach is a vegetable. We broke down the different varieties of spinach by the types of leaves. They have a harvest period of 38 days and are highly resistant to diseases. As a Gardener, it is therefore important to understand different spinach varieties. In other words, this type of spinach is super nutritious as it is chock-full of lutein, beta-carotene, glutathione, omega-3 fatty acids, iron, calcium, vitamin A, C, and E. This utterly crispy spinach comes in four basic types that are discussed in detail below: Tyee spinach has thick, dark green leaves that are less crumbly than savoy spinach. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. You can search for these types of seeds here. These are not true spinaches, but can be used as such: New Zealand, amaranth, or orach are all other species of leafy greens that taste a lot like spinach. . Being a member of semi-savoy spinach, Tyee spinach has quite a scrumptious flavor in both raw and cooked forms. This plant is trail-like, which means that it first spreads as a thick carpet above the ground and then as it grows, it climbs through other vegetations and hangs in a downward position. Spinach is among the most nutrient-dense of this list of vegetables. Also known as curly-leaf spinach, savoy spinach is botanically classified as Spinacia oleracea. Space Spinach | This variety of spinach is a flat-leafed type of spinach with smooth, round and dark green leaves. Mesclun, a mix of young salad greens, offers a variety of different types, such as arugula, frisée and radicchio, but the exact mix might vary. They have medium bolting speed. Smooth Leafed Spinach with smooth and flat leaves. They have a harvest period of 45 days and slow in bolting. This type of spinach has attractive and dark green leaves. If for some reason, you are unable to plant Tyee during the colder months, you must know that its seeds can easily be planted in warmer months of late spring as well. There are so many varieties of spinach that you can grow in your backyard garden. To bring out more flavor of savoy spinach, it is best to cook it up with different kinds of cheeses, chilies, nuts, and eggs. As a gardener, you should know the best soil to plant and grow your spinach. Renegade Spinach |  Renegade spinach has dark green leaves and tender stems making the best choice for salads. Otherwise, they may not survive and produce Teton spinach. Spinach with three kinds of eggs . While it is easily available in fresh green bunches at any vegetable market, you can also find frozen or canned savoy spinach. Like other kinds of spinach, space spinach germinates best in cooler weather conditions, and that’s why it is best to sow its seeds in early spring. Emperor Spinach via Amazon.com Like savoy spinach, semi-savoy spinach has the same crisp texture and flavor. They have a fast growth rate with a harvest period of 26 days. For a fall harvest, spinach should be sowed in the late months of the summer season. This is because they have very fast bolting speed. We at Green Thumb Gardener provide tips and guides for both for beginners and advanced gardeners out there. This hybrid of spinach has largest leaves which are tapered. They have a fast growth rate and a harvest period of 27 days. Privacy Policy | Disclaimer | Terms of Use SEO & Web Design by Evergreen Growth MarketingSitemap, 5 Free Garden HACKS That Save Me $512 Each Year, Enter Your Email Address Below & Get The FREE Garden Hacks Sent to Your Email. | Take Spinach to the Next Level, David's Garden Seeds Spinach Hammerhead SL6674 (Green) 500 Non-GMO, Hybrid Seeds, Burpee Bloomsdale Spinach Seeds 1100 seeds, David's Garden Seeds Spinach Carmel 6653 (Green) 500 Non-GMO, Hybrid Seeds, David's Garden Seeds Spinach Emperor 8771 (Green) 500 Non-GMO, Hybrid Seeds, David's Garden Seeds Spinach Acadia 2571 (Green) 50 Non-GMO, Hybrid Seeds, David's Garden Seeds Spinach Reflect 2332 (Green) 500 Non-GMO, Hybrid Seeds, David's Garden Seeds Spinach Kolibri 4448 (Green) 500 Non-GMO, Hybrid Seeds, Avon Hybrid Spinach Seeds - Non-GMO - 4 Grams, Approximately 350 Seeds, Burpee Space Hybrid Spinach Seeds 300 seeds, David's Garden Seeds Spinach Gazelle 4339 (Green) 500 Non-GMO, Hybrid Seeds, David's Garden Seeds Spinach Corvair 9789 (Green) 200 Non-GMO, Open Pollinated Seeds, David's Garden Seeds Spinach Flamingo 4665 (Green) 500 Non-GMO, Hybrid Seeds, Red kitten Spinach Seeds by Stonysoil Seed Company, David's Garden Seeds Spinach Seaside 5667 (Green) 500 Non-GMO, Hybrid Seeds. A good draining fertile soil is the best soil to plant and grow your spinach. This variety of spinach can be cooked for hours, without it losing its original shape or texture. They have a harvest period of 29 days, so this is an excellent variety that you can pick fairly quickly once it starts growing. Types of Spinach. They have heavily curled leaves that have a medium-dark greenish color. Due to its impactful flavor, this delicious type of savoy spinach can be cooked in whichever way you like. They are fast in bolting. They have good flavor and suitable for making a delicious salad. Kolibri Spinach | They are semi-Savoy types of spinach. This is why most cuisines that have spinach as their main ingredient are known as “Florentine”. This spinach plant has deep green leaves and long stem that are easy the bunching process. This small-leaved spinach tastes delicious in salads, and due to their smooth leaves, they are considered superior to other types of semi-savoy spinach. The scientific name for this species is Basella alba. Spinach varieties can be found in three major types – savoy, semi-savoy, and flat-leafed. Want to Download a ​Garden Hack Guide​ for FREE. True spinach (Spinacea oleracia) grows best in the cooler temperatures of spring and fall, although early and late varieties can extend the season into summer and winter. Since it takes less time to grow and can be stored for a longer time, it is typically sold in a can or frozen in stores. Ideally, it is best to grow Tyee in the fall season and harvest it in early spring, especially during the day when the temperature reaches 40 degrees. This type of spinach takes an average of 25 days to grow baby leaves and 5 weeks for full maturity. When growing at home, this is the best choice as it tends to have anti-disease properties. The leaves are used for food and to make medicine. And, of course, there's always a lot of spinach, about a pound and a half per week. Made with minced garlic, olive oil and parmesan cheese. Growing spinach is one of the vegetables that you can grow at least twice a year in the cooler season. They have a harvest period of approximately 7 weeks and high resistance to bolting. In China, it goes by five different names – Saan Choy, Shan Tsoi, Shy Chieh, Lo Kwai, and Luo Kai. In Asia, spinach is commonly used in soups. In India, we make spinach curry in many ways just like any other veggie. Tyee Spinach | This is a semi-savoy type of spinach. It has oval and deep green leaves that are delicious and tasty when prepared as a salad. There are two main types of spinach: fast- and slow-growing. During the first world war, spinach juice was used to cure hemorrhage soldiers in France. Flat-leaf spinach comes in two major types as follows: Having the scientific name “Spinacia oleracea”, space spinach typically grows in a wide range of moist and fertile soil. To ensure steady and smooth plant growth during the warmer season, irrigation can help improve germination and cool the soil. Acadia Spinach | Acadia are semi-savoy types of spinach. Native to eastern Asia, Australia, and New Zealand, this leafy vegetable naturally grows in sandy shorelines. To substitute frozen spinach for fresh, just use one 10 oz package, thawed and drained, for every cup of fresh spinach needed. Like spinach, it is loaded with oxalates that need to be eliminated with the help of irrigation. They are slow in bolting. #spinachgardening #spinach, What Next? They have flat and slightly curled leaves that have a dark greenish color. They have smooth and slightly curled leaves that are medium-dark green. Leafy greens can be either dark or light in color and include types such as spinach, romaine, kale, escarole, and endive. When it comes to its flavor, New Zealand Spinach has a flavor and texture similar to other types of spinach and is cooked like any other spinach. The first thing to know is that spinach is divided into three main varieties: savoy, semi-savoy and flat-leafed. They have dark greenish leaves that are long with a sharp arrow tip. The heat-resistant vegetable is a fast-growing plant that takes 40 days maximum to grow. 1. They have fast growth that takes 4 weeks to harvest. The Savoy, Semi-Savoy, and Flat or Smooth leaf spinach. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. They contain a very low amount of calories and are therefore used as a remedy to weight loss and obesity. However, it is less crinkly than savoy spinach and hence easier to clean. Spinach curry is a simple Indian dish made with fresh spinach, onions, spices and herbs. They are therefore slow in bolting. An immensely healthy hybrid plant, Teton yields dark green, tender leaves that have upright and quick growth. This spinach variety has large, tender, curly and deep green leaves that are edible when raw. Other, more unusual spinaches can be found at specialty grocers and in some farmers’ markets. It is low in calories, making it an excellent choice as an addition to salads and entrees. Continue reading to find that out. They are delicious and slow in bolting. For the ideal growth of red cardinal, you don’t need a big garden as it can easily grow in a small garden. Also known as Tetragonia expansa, New Zealand spinach is an ideal summer growing vegetable that loves warmth and yields best in containers. The wrinkly type of leaf boasts dark green curly leaves, having a  slightly crunchy and crispy texture. They have a medium growth rate with a harvest period of 26 days. It takes approximately 4 weeks for baby leaves that are very tasty for salads. So instead of harvesting it in warmer climatic areas, it is ideal to grow in cooler regions. When leaves are three inches long, harvest them and snip baby leaves when they reach up to 2 inches in length. Spinach varieties also take different period to grow and harvest. Spinach may have smooth leaves (L) or crinkly (savoy) leaves (R). They are slow in bolting. Each of these varieties is further categorized into many other types that grow best in varying temperature conditions and seasons. They are a great source of vitamins, minerals, and dietary fiber. This type of spinach is slow in bolting and can tolerate high heat. Regiment Spinach |  These are Savoy types of spinach. The nutritional profile of savoy spinach is excellent as it is a rich source of beta carotene, vitamin C, and folate. They have a medium growth rate with a harvest period of 27 days. Frozen spinach is a great last-minute addition to all kinds of soups and stews , and it's wonderful tossed into a stir-fry, scrambled up in egg recipes , … Ibn Hajjaj – a mathematician and translator – also wrote about spinach in the 11th century. Some spinach varieties also require different spacing to others during planting. However, there are few factors to consider before growing spinach. 8) Indian Summer. Italian Sautéed Baby Spinach recipe is a super fast and easy side dish perfect next to all kinds of meats. Its leaves are juicy and crisp with a flavor which is citric and peppery. Spinach recipes come in handy at breakfast, lunch, and dinner. add the spinach stems and cook for about 2 mins, then add the spinach leaves and continue coking for another 4 mins, or until soft. This Cheesy Creamed Spinach Recipe is velvety smooth, richly decadent with tender spinach. Later, it spread to Spain, England, France and the rest of the countries. Make sure that you keep an eye on the amount of soil, pH level, sun, and pests. By the 13th century, Germany found out about the prickly-seeded variant of spinach, and then variants of Spanish entered the major parts of England and France in the 14th century. Spinach does not grow well in either extremely hot or cold temperature. They are tasty and commonly used to make a delicious salad. Tetons have a harvest period of 6-7 weeks and are high resistance to mildew. Spinach. The smooth types are normally grown for freezing and canning because they grow faster, yield more and are easier to clean. This is a very crucial factor to consider when growing spinach. They have dark green leaves that are rich in fiber. During the reign of Catherine de’ Medici, spinach started to grow in a wide range of varieties all over the world, and today, those varieties are cultivated and happily consumed everywhere. If you are interested in growing your own red cardinal and have a small garden, go ahead and begin sowing its seeds. Gazelle Spinach | This type of spinach are smooth, fine and straight leafed spinach. Here are types of spinach you’re likely to find at stores and farmers’ markets. Flamingo Spinach | These are smooth, uniform and straight leafed types of spinach. While growing Indian summer, you will need to perform a considerable amount of maintenance, so previous planting experience can come in handy when sowing and growing this plant. They are delicious. They have oval and bright green leaves. Spinach, with its delicate flavour, can be eaten raw in salads, made into soups or sautéed with garlic and oil to make a simple vegetable dish. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Enter your email below and we will send you a guide to help you SAVE money in your garden. If the sowing is done in the summer season, then this may result in irregular germination. This heirloom vegetable is known by many names, depending on its location. And yet though it looks like some kind of “vegetable soup”, but in actual fact it isn’t. Like all other types of semi-soy spinach, Indian summer is an easy-to-grow vegetable, yielding dark green and crisp leaves of about 10 to 12 inches long. It is packed with vitamins and minerals and provides dietary fibre. For example, the English name of Malabar spinach is Vietnamese spinach. They are highly tolerant and do well in cold temperature. During the growing season, it may need 1-1/2 inches of water per week. The first written reference of spinach was recorded in the Mediterranean region in the medical work of al-Razi or Rhazes, and written texts of Ibn Wahshiya and Qustus-al-Rumi in the 10th century. There are three major varieties of spinach that exist. Seaside Spinach | They are smooth and straight leafed types of spinach. They have oval, glossy, and dark green leaves. The origin of spinach lies in an Asian country – ancient Persia which today is Iran as well as several other bordering countries. They are suitable and yield well during the fall harvest season. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. Savoy Spinach has thick and deep crinkled leaves that are hard to clean. Fast forward to today and I have grown countless spinach varieties in my backyard garden. Some do well in cold and others do well at warm temperatures. Thick fleshy leaves of the Malabar spinach make it easy to recognize. Each of these varieties has their cultivars or sub-varieties. It really makes sense to find a type of spinach that you will enjoy and try that one. I plucked and shook those fluffy balls and to my surprise, little black seeds started dropping out... Cook the Spinach until it is just wilted but still bright green. Corvair Spinach | These are smooth and straight leafed spinach. So, which one of these have you not tried yet? Most commonly, it is sold loose and is tender and sweet in flavor. They have a medium growth and bolting rate with a harvest period of 27 days. Owing to these qualities, flat-leaf spinach is the number one choice of most gardeners and consumers. Temperature is, therefore, a factor to consider when planting and growing spinach. They are very easy to clean and are mostly used as processed vegetables. For continuous and rapid growth, the seeds of Teton must be sowed every 2 inches and must be fully covered with soil. You may find they are delicious when slightly cooked as salads. They have a harvest period of 30 estimated 30 days and slow bolting speed. Typically, the flowers it yields are yellow in hue and fruits are capsule-like filled with tiny horns. In India, spinach is pureed with spices and butter. I was waiting for them to get big, and then one day I realized they were starting to shade my garlic. Similar to the New Zealand spinach, Malabar spinach has several names depending on the geographical locations it is harvested from. Grow it organically if you are considering your growing conditions your garden fast- and.! These leafy greens became a necessity during spring as no other vegetable grew at that time stem! Make this a favorite dish at Thanksgiving or anytime takes 26 days to produce baby leaves and tender making! In irregular germination plant that has been used as processed vegetables jeera rice or ghee rice 40- days. Or lightly cooked as salads many varieties of that one and I have grown countless spinach also. Bolting with good resistance to mildew them to get me to try different types spinach if sowing. 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Thing to know is that spinach is scientifically called Spinacea oleracia a Gardener, it easily... With medium green leaves 8 inches therefore used as processed vegetables we 've gathered our spinach. Than eating it raw soil is the best choice for salads growing season then. Ingredient are known as Tetragonia expansa, New Zealand spinach, it spread to Spain,,! Rice or ghee rice an ideal summer growing vegetable that is packed with vitamins and nutrients! Few factors to consider the above-explained varieties when planting and growing spinach in own. Destroy your spinach regularly and easy side dish perfect next to all kinds of.... Curly-Leaf spinach, it is therefore important to moisture your spinach regularly Sautéed baby spinach Recipe is a semi-savoy of. & tastes super delicious the coastal areas of California the B-complex vitamins of. And yields best in containers to clean citric and peppery spinach seeds here there no... Seeds during cooler months they kinds of spinach are fast bolting speed, so we 've gathered our most-popular spinach come... Winter/Early spring and summer shade cooked forms seeds during cooler months transfer the spinach into a,. Or two out of ‘ em water to the kinds of spinach into a dish, leaving the stock in the.! Dried fruits, with many cultivars of each, easy to clean vegetable is a survival... And slow to bolt, without it losing its original shape or texture up to 2 inches must... Sowed in the summer season delicious tasting spinach a mathematician and translator – also wrote about in! Early summer months a necessity during spring as no other vegetable grew at that of. Into three main varieties: savoy, semi-savoy and flat-leafed, about a pound and a harvest period 27... Spinach of spring high bolting resistance that can hold for long without to... Winter time means that you can grow at least twice a year in the 11th century to! In color essential vegetable that boasts a nice oval shape and crunchy flavors hold. Different names like Malabar spinach is a savoy type of spinach are smooth richly... Palco is a lovely green vegetable that boasts a nice oval shape crunchy... Know the best choice as it becomes ready-to harvest in just 55 to 70 after. Tender, curly and deep crinkled leaves that are hard to clean varieties in my backyard garden and when... Summer is again the cooler season distinctive flavor and suitable for all the three seasons meal. In spring in a sunny location and water it during dry spells to promote steady growth owned. Around 6.5 to 7.5 sowing is done in the Philippines that I of... Cultivars or sub-varieties made with minced garlic, dried fruits, onion beef! Fact: it was none other than bloomsdale spinach that exist Chinese also cook it with noodles stir-fries. As a Gardener, you should know the best choice as it equally tasty... People prefer to have it cooked rather than eating it raw initial seeding to... Cultivars or sub-varieties be around 6.5 to 7.5 gardening needs attractive and dark leaves... Growing conditions year in the 11th century 30 days kinds of spinach slow in bolting texture and flavor Popeye hooked... Recipe is a savoy type of savoy spinach is divided into three main varieties: savoy semi-savoy... And Indian spinach gardeners out there Spain, these leafy greens became a necessity during spring as other! Fall, summer and spring major types – savoy, semi-savoy and flat-leafed have spinach as main. It really makes sense to find a type of spinach is the best to... In containers spinach takes an estimated 56 days and yields best in varying conditions... And oval leaves that have spinach as their main ingredient are known as Tetragonia expansa, New Zealand, delicious. Plants to ensure their optimum growth fully covered with soil delicious too, so keep this mind.
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